Alderwood Beef Sirloin Roast
Our Alderwood Beef Sirloin Roasts start with a tender sirloin roast that’s rubbed with a propriety Alderwood seasoning, then tossed in a rich, smoky coffee marinade. The result is a succulent cut that’s perfect for family gatherings or weeknight dinners. Each roast is about two pounds making both cooking and carving a breeze. Simply roast for about an hour and carve into thick or thin slices.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Alderwood Beef Sirloin Roast
0
Servings4
Cook Time60 Minutes
Ingredients
L&B Alderwood Beef Sirloin Roast
Directions
- Heat oven to 425 F.
- Place sirloin roast in a small roasting pan and cook uncovered for 15 minutes.
- Reduce heat to 325 F and cook for additional 45-60 minutes or until desired doneness.
- Remove roast from oven, loosely cover the pan with aluminum foil and let rest at room temperature for 10 minutes.
Serves 4-6.
0 minutes
Prep Time
60 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Directions
- Heat oven to 425 F.
- Place sirloin roast in a small roasting pan and cook uncovered for 15 minutes.
- Reduce heat to 325 F and cook for additional 45-60 minutes or until desired doneness.
- Remove roast from oven, loosely cover the pan with aluminum foil and let rest at room temperature for 10 minutes.
Serves 4-6.